Emozioneolio was established to express our love for nature and the local countryside.
We wished to showcase the quality of the products produced by this nature, reflecting the emotion and sensory experience through flavours and smells that hark back to the past.
Extra-virgin olive oil has played a fundamental role in Italian cuisine since ancient times, but just like a work of art, the production process – from planting the tree to pressing the olives – requires great care for the oil to express its best potential.
Please don’t hesitate to contact us for further information.
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